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Food Business Review
From a Stool to a Chair: People, Process, Technology, and Data
Bob Schug
Vice President of Digital Services and Supply Chain
Mondelēz International
ON THE DECK
A Successful Digitalization Strategy Why Do Digital Transformations Fail 80% of the Time and What Can you Do about it?
Tamas Toth, Head of Global Supply chain IT and Digitalisation
Arla Foods
Inventory Management and Strategic Planning
Larry Williams, Chief Supply Chain Officer
Biscuitville Fresh Southern
Navigating the Cold Chain: Insights from Two Decades in Supply Chain Management
Lenny S. Budiman, Head of Supply Chain Management
PT. Sarimelati Kencana Tbk.
The Challenges to Selling Fresh Berries Around the World
Victor Cedillo, Global Expansion Sales Director
Driscoll's
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Tenisia Ransom, MBA, Quality Manager
B&G Foods
Leveraging Key Performance Indicators (KPIs) to Tackle Food Inflation
Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain & Strategy
Dole Packaged Foods Canada
An Experience Related to Data Migration
Alan José Marteline, Information Technology Manager
The HEINEKEN Company
Food Safety Recalls: The Journey to Upholding Public Trust
Adeniyi.A, Global Director -Food Safety
ADM
Streamlining Cold Chain Operations with Technological Advancements
Scott Sayre, Director of Supply Chain and Contracts
The Human Bean
